41/2 c. sugar
1 can evaporated milk
Put in in large heavy bottem pan and bring to a rolling boil. cook for exactly 6 min.
In a large bowl have 18 oz. chocolate chips, 1 c. chopped nuts, 8 oz (1cup butter), 1 t. vanilla 1t.mint
Pour milk and sugar in bowl and stir 150 strokes. then pour into buttered 9X13 pan and large pie pan.
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