Friday, December 4, 2009

Rolls (30)

1 1/2 cups boiling water
1/4 cup shortening
1/2 cup sugar
1 t. salt mix and set aside until warm

1/2 cup water
1 T yeast mix and let rise

1 egg
mix in 5 to 6 cups flour

Let rise twice before forming into rolls Bake 350 for 20 mins. more if large pan

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