Spicy Chinese Chicken

1/4 cup Soy Sauce

2 tbl Molasses

1 cup Water

2 cups Brown Sugar

1 tsp Crushed Red Pepper

1tsp Mexican Chili Powder

1 tsp Onion Powder

1/4 tsp Nutmeg

1/4 tsp Garlic Powder

Dash of Thyme, Ginger and Sage

3 tbl Corn Starch

4 Boneless Skinless Chicken Breasts (cooked)

4 tbl Soy Sauce

2 tbl Vegetable Oil

4 cups Rice, Cooked

2 cups Chopped Mixed Vegetables (steamed)

1) In a medium sauce pan combine the first 11 ingredients and bring to a boil. Boil for 7 minutes, stirring constantly. Remove from heat and cool.

2) Brown cooked chicken in a large frying pan with vegetable oil and soy sauce and stir on high for 5 minutes.

3) Place 3/4 cup of rice and 1/4 cup steamed vegetables and 1/3 cup of chicken on a plate and drizzle 1/4 cup of the boiled sauce over everything on the plate and serve hot.

Tiffany Lyman