Sally Weigel's cookies

GRANDMA’S BUTTERSCOTCH COOKIES

¾ c. light brown sugar 1 ½ c. whole wheat flour

¾ c. white sugar 1 tsp. baking soda

1 c. butter (softened) 1 c. chopped walnuts

2 eggs 2 c. raw oatmeal

1 Tbsp. hot water 1 pkg. (11 oz.) butterscotch chips

1 tsp. vanilla

1) Cream butter with sugars.

2) Add eggs, hot water & vanilla. Blend until smooth.

3) Add flour & baking soda. Mix well.

4) Add nuts, chips & oatmeal. Fold in until mixture is even.

5) Drop tsp. size balls of cookie dough onto cookie sheets.

6) Bake at 350 for 10 – 12 min. or until edges brown a bit.